RC Institute of Hotel Management is started its innovative and challenging journey in the hospitality industry in the year 2002 more than 15 years. Our institutions is successes fully running more than 200 students every year, we are located heart of Thuraiyur  city ( Trichy District).

RC Institute of Hotel Management is a standalone stage of the art facility, providing an ideal atmosphere for dynamic and focused learning. Our institute that combines a rich legacy of carefully nurtured values steeped in a culture of excellence with opportunities for participating in new vistas of the hospitality growth. The main success factor for the Institutes growth is our employee and talent selected for this exciting journey.

We RC Institute of Hotel Management have a running Degree and Diploma courses under approved by Alagappa University Collaborative Programme and Two year Diploma in Hotel Management and Catering Science and short term courses, Under central government scheme: ‘’HSRT’’ Hunar Se Rozgar Tak programme is approved by Ministry of Tourism (Government of India). The main to uses of this programme is tailored to suit the local requirements so that a student does not have to relocate after acquiring skills. The specific needs of the local industry could be as certained by the training providers before hand to design their training programme for the jobs and work areas available in hotel locally.

• Sc Catering and Hotel Administration
• Diploma in Catering and Hotel Administration
• Certification course in Food Production
• Certification course in Food and Beverage Service

• Multi Cuisine Cook
• Room Attendant
• Food and Beverage Service
• Certification course in Food and Beverage Service

Is to reach the higher standard of education to rural people by providing global education at domestic cost. This miraculous perception has pierced in to the life of middle class and economically weaker students.

• To be the leading institution providing of specialty education to the students that brings value to the students for their profession.
• To inculcate professionalism and high quality ethical values.

• Organizing various training and practical arrangements during the study and to incorporate updated professional techniques.
• Encouraging and motivating extracurricular activities to exhibit various qualities of student talents and skills.
• Innovating student focused teaching and learning idealism to update class activities which improves theoretical knowledge and student’s social orientation.

• To use different teaching methodologies and technologies for enhancement of the education process.
• To motivate the students to attend various development program by sponsoring them.
• To obtain memberships in professional bodies.
• To facilitate, industry institution interface by industrial visit, training, guest lecture by those who are experts in the field.
• To provide proper exposure to the students in extracurricular such as seminar, workshop, sports, cultural organized both at intra and inter collegiate levels.

• The RC Institute of Hotel Management is well equipped with advanced training kitchen.
• Advanced computer system is available for the department activities and student’s interaction.
• We have separated bar setting for Food and Beverage service practical’s.
• Charming Reception and Modern House Keeping Labs.